Grackle & Sun

At the Burrow DyeTable #Four: Forbidden

I have to apologize for my oversights, my rushing.  I like to suss things out.  To dig in up to my elbows for a bit, and then stand back and think on things before I jump back in the middle again.  But this requires time, and life has other ideas about what I’m supposed to be doing.   I rarely find the long, meandering swaths of hours that it requires for me to fully go deep into the Fetch and dance with my creative mojo.  Instead I have to steal minutes here and there and I end up hurrying through steps I’d rather linger over.  I forget my camera.  I forget my notebook.   I lose the flowing narrative and instead piece together fragments and partial thoughts and hope for poetry.

So it was when I dyed with forbidden rice.

This bag of black rice had been sitting in my pantry for months waiting for me.  I finally stole a moment for it.  Haphazard.  Slapdash.  Hardly the way one should treat something forbidden.  But that’s how it happened, and that’s what I must own.

Dye Notes:

Dyestuff:  Forbidden rice

Part used:  The grains of rice

Sourec:  Whole Foods bulk bin

Ratio of dyestuff to fiber:  412g of rice to 38g of fiber; just under 11:1 ratio.

Yarn:  Catnip Yarns Kona Superwash Worsted   38g, mordanted with 8% aluminum potassium sulfate and 7% cream of tartar.  I’m not usually a big fan of superwash, because the processes used to make yarn superwash are typically not terribly sustainable, and they frequently over-process the wool and make it lose its character.  This yarn, however, is absolutely scrummy.  It is super, super, super soft and has a beautiful sheen.  Absolutely lovely.  I don’t know how they did it, but next time I need superwash, it will be Kona for sure.

Extraction:  I soaked the rice in tapwater overnight (about 10-12 hours).  Pretty much just like I’d do black beans.  Didn’t measure pH.  Gasp!

Dyebath:  I strained out all the rice through a colander and reserved the liquid.  It didn’t seem to have as much particulate in it as black bean juice does, so I did not bother with ladling the liquid off the top of the bowl and instead used all of it.  I put the dyebath and yarn in a stainless steel bucket and left it outside.

After roughly 40 hours, I rinsed the skein in plain water and hung it to dry.

The results?  A colour I like to call Sickly Lavendar.  Or Lavendar Lite.  Or Maybe One Day I’ll Grow Up and Become A Real Lavendar!

It’s got a couple spots that lean toward blue.  The overal colour is a little mottled, which actually makes the effect more interesting, I think.  After doing this experiment, I went on Ravelry and did a search to see if anyone has played with black rice.  A few people talked about it, but I only saw one actual result, and it was a very pretty deep lavendar-blue.  The difference?  She didn’t treat it like black beans at all—-she simmered hers!  Clever!  I’m thinking about getting more rice and either overdyeing this skein or dyeing a new skein with the hot technique to see the difference.

It’s been fun these last months playing with dyes from foodstuffs.  It makes me look at everything I eat with an eye for the potential dye hidden under the surface…

Live happy, dye happy!

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4 thoughts on “At the Burrow DyeTable #Four: Forbidden

  1. You could always try to boil the strained rice in their own exhaust?

    • The only reason why I’d maybe not do this is because cooking the rice would release any glutinous components of the rice, and that might make the yarn unhappy. But if not, then yeah. It could work.

  2. “I rarely find the long, meandering swaths of hours that it requires for me to fully go deep into the Fetch and dance with my creative mojo. Instead I have to steal minutes here and there and I end up hurrying through steps I’d rather linger over. I forget my camera. I forget my notebook. I lose the flowing narrative and instead piece together fragments and partial thoughts and hope for poetry.”

    nice.

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